Still wasting precious milk to practice latte art and milk frothing?
BCB has been engineered to specifically replicate milk when frothed, and this little bottle here can replace up to 20 litres (5.2 gal) of milk.
That's a whole lot of lattes packed into a small dropper.
How easy is it to use BCB?
How easy is it to use BCB?
Ready to give a cow a break?
By using BCB you:
Contribute to reducing global food waste.
Finally nail that latte art pattern without spending hundreds (or even thousands) on milk.
Reduce staff training cost by at least 80%.
Increase profit margin on barista training and latte art classes.
What industry experts have to say
Aron Bjornson
I am very impressed at how easy Barista Carl Blend is to use. It performs extremely well for latte art and has a great consistency. I love that it is very compact and portable and it saves needless wasting of milk for latte art training.
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VP, Foodservice & National Accounts
Canterbury Coffee
Henry Berrios
In my opinion, BCB is the best invention in the Specialty Coffee industry since the steam wand.
Even before getting to the latte art part, every apprentice needs to master the difference between cappuccino and latte foam; as well as the synchronisation of the milk with the espresso shots, and temperature feeling of the milk. Now that BCB is introduced, wasting milk to train is a thing of the past.
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Latte Art World Champion
NY Coffee Festival, 2020
Dario Pieber
Finally, I don’t have to feel guilty for my passion anymore. Thanks to BCB, I saved more than 500 litres of milk last year for my latte art practices alone!
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Swiss Latte Art Champion
Tyrol Latte Art Challenge, 2019